Tuesday, January 8, 2013

Winter Garden Update

Look at these lovely greens! They may be growing slowly, but with these mostly new varieties, plus the old standbys of lettuce, kale, and arugula, I have enough to take some trimmings now and then, and they should explode with growth by March. (Fingers crossed no arctic blast is coming!)
Tokyo Bekana--a loose Chinese cabbage for salads or cooking
Slowly growing Brussels sprouts

tat soi--also good raw or cooked
Fava beans--blooming too early?
An assortment of pak choy, tat soi, and komatsuna (I think)
Turnips, plus some self-seeded mache in the corner

No comments:

Post a Comment