These photos may not convince you, but if you pick them small you can skip the secondary bean-shelling part (as I did for the small beans in the pic below--the five or so big boys got peeled).
Thursday, May 10, 2012
Economies of Scale
Yes, favas are a lot of work, but I happen to think it worth it, and you can eat the greens, too.
These photos may not convince you, but if you pick them small you can skip the secondary bean-shelling part (as I did for the small beans in the pic below--the five or so big boys got peeled).
These photos may not convince you, but if you pick them small you can skip the secondary bean-shelling part (as I did for the small beans in the pic below--the five or so big boys got peeled).
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