I thought this bumpy pumpkin might be tasty, especially after I hacked it open and saw that thick flesh. It smelled great, too, but after baking it, I found it flavorless. Of course, sitting on my front stoop for weeks probably did it no favors.
In my attempt to identify it, the closest I could find was the "victor/ red warty thing," but this could be a hybrid. It now resides in the compost pile, where the squirrels aren't even going for it. I'll stick to Hubbard, Kuri squash (my new fave) butternut, and "verified" eating varieties--like the candy roasters I grew--from now on.
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