Thoughts to consider: What happens when radishes get too big?
The lettuce and these arugula seedlings (I think) took the frost like a champ.
Spinach and larger arugula also doing fine, other than squirrel disruption:
The collard seedlings seem to thrive on the cold:
The fava beans don't look so hot:
The radishes were not well planned. These will be fine, but I imagine many of them are getting too large and need to be pickled or eaten in quantity.
I planted tat soi here, but I am wondering if the package was mislabeled. I don't recall tat soi having wavy leaves?
I can't believe winter has barely begun.
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