Irene, that is. Not that I am complaining. Being from Charleston, SC, which experienced Hurricane Hugo (though I rode it out in a town safely outside the storm's wrath), I take weather events seriously. We were lucky--about 2 inches of rain in my immediate area and high winds. A tree came down a block away, so it could have been a lot worse. As you can see, there are many large old trees surrounding my lot:
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We made efforts to secure the black eyed peas, a wobbly tomato trellis, and the hot peppers that are so top-heavy they were already falling over without 50 mph winds. Now I have another reason to make sure I build sturdy trellises next summer.
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Everything survived just fine, so it's time to get to the fall planting. First step, make room. I have to decide what can go and what I want to eek every last bit of productivity out of. I pulled a non-producing sweet pepper and the black prince tomato because it looked sickly and the fruit was cracking like crazy. I've got green tomatoes to pickle or fry, or maybe make a gratin.
The lemon cucumbers look to be succumbing to powdery mildew or some kind of bacteria or virus.
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It's probably in vain, but I trimmed the worst leaves off in the hopes it can hold out long enough for these cukes to get a little bigger:
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I killed about eight cucumber beetles yesterday, so there goes my theory that my Dahlias were luring them away. Here is one on a cucumber flower, but I found the large squash blossoms the place to catch them:
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At least I now know I can grow non-bitter cucumbers, and next year I'll try row covers and experiment with plants that reputedly repel the beetles. I have their predators, they just have too big of a job!
It's a bit of a jungle, but there is plenty of room to start seeds beneath the cucumbers, peppers, and okra as well among the summer squash, tomatoes, and beans.
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It's amazing how much the garden changes from season to season. All of this growth will soon be replaced with low growing greens and root crops.
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