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The eggplant is the success of the season. I discovered fertilizer--fish emulsion with kelp. Stinky stuff, diluted with water every 2 weeks. The eggplant and lima beans seems to like it quite a bit. I think it accounts for the improving peppers too, but the heat wave ending should also help.
No regrets though, last year the garden did pretty well with just compost, and I wanted to just plant and figure out the soil later. I have still got to do that soil test though. I can't wait to compare this year's lima harvest to last year's (one quart of frozen beans, eaten this week!).
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That whole bed seems to be doing the best. The okra is finally developing clusters of flower buds, so I hope more of the one pod we've harvested is on the way.
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In other news, the herbs were moved to a pot--to be close to the kitchen door and to make room for a pomegranate in the valuable real estate along the sunny back fence. Plus, the rabbits were eating the sorrel.
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