I don't know if I planted my greens early enough, but there's a lot happening in the garden--including the squirrels digging holes.

cauliflower

parsnip

beets (and mesclun)

leek

kale--or collards? There's arugula and tat soi too. I'm also trying radishes again, a round variety of carrot, and onions--with seed collected from a past-prime onion I planted in spring.
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