The weather has been grand, so my greens are coming along nicely, except where squirrels are digging!
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| An artichoke surrounded by red-stemmed Chinese broccoli, red kale, yukina savoy, and pak choy. |
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| miniature tat soi (with carrots and scallions in the cold frame) |
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| "Bull's blood" beets, mache, fava beans, and turnips |
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| Chinese broccoli, red and green komatsuna, lettuce, leeks, red onions, and Brussels sprouts |
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| kale, Tokyo behana, and spinach |
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| collards, arugula, pak choy |
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| spinach and broccoli |
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| lettuce, broccoli, leeks, parsley, and cilantro |
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| fava beans, dill, lettuce, leeks, and Brussels sprouts |
