I planted my Brussels sprouts at least a month too late (around Labor Day), but there is still hope. We aren't due for a hard freeze any time soon (fingers crossed), and I'll be installing a plastic greenhouse over this bed before then. With temps back up to the balmy 60s for a few days, maybe these tiny sprouts will have time to form before winter sets in. Or, maybe if I keep them alive under cover all winter, then we'll have early spring sprouts! Either way, it's proof I can grow sprouts ... if I get the timing right.
Elsewhere in the garden, I have plentiful arugula, though it should have been thinned--hard to do when it seeds itself everywhere!:
Fava beans ready to be overwintered, though a little floppy after Sandy and being under row cover to keep marauding rabbits away. They should produce in early spring, just when they will be appreciated most:
Some gorgeous kale that I probably could leave uncovered all winter:
Lettuce (with radish and carrot in between)--this will need protection:
The bed of much smaller kale and lettuce:
Some sad-looking turnips (trying to sow them under the okra did not work out so well):
I finally got around to thinning the Asian greens, and I think they will do okay with protection--meaning I'll get some baby greens at the least and maybe an early spring flush of growth.
Since rabbits and/or slugs ate my spinach seedlings (I had filled this bed with both seeds and seedlings--both were a bust, sigh), I moved the Asian green thinnings over here. I just can't bear to waste any seedlings.
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