I can't bear to look inside, after several days of sub-freezing temperatures. Guess I should have doubled up, with row cover in addition to greenhouse covers.
|Tokyo Bekana--a loose Chinese cabbage for salads or cooking|
|Slowly growing Brussels sprouts|
|tat soi--also good raw or cooked|
|Fava beans--blooming too early?|
|An assortment of pak choy, tat soi, and komatsuna (I think)|
|Turnips, plus some self-seeded mache in the corner|